R392-110-3. Definitions

  For the purposes of this rule, the following terms, phrases, and words shall have the meanings herein expressed:

  (1) "Department" means the Utah Department of Health.

  (2) "FDA Food Code" or "Food Code" means the most recent FDA Model Food Code as adopted by reference with amendments in Rule R392-100.

  (3) "Food handler" means a person who works with unpackaged food, food equipment or utensils, or food-contact surfaces for a food establishment as defined in FDA Food Code.

  (4) "Food handler permit" means a permit issued by a local health department to allow a person to work as a food handler.

  (5) "Food processing facility" means a commercial operation that manufactures, packages, labels, or stores food for human consumption, but does not provide food directly to a consumer, including any establishment that cans food, or packages food in packaging with a modified atmosphere, and is inspected by the local, state, or federal food regulatory agency having jurisdiction.

  (6) "Local health department" has the same meaning as provided in Section 26A-1-102(5).

  (7) "Local health officer" means the health officer of the local health department having jurisdiction, or designated representative.

  (8) "Nuisance" means a condition or hazard, or the source thereof, which may be deleterious or detrimental to the health, safety, or welfare of the public.

  (9) "Operator" means any person who owns, leases, manages or controls, or who has the duty to manage or control a residential care facility.

  (10) "Provider" means a person with ownership or overall responsibility for managing or operating a residential care facility in Utah.

  (11) "Recovery residence" has the same meaning as provided in Subsection 62A-2-101(33)(a).

  (12) "Residential support" has the same meaning as provided in Subsection 62A-2-101(35).

  (13) "Residential treatment" has the same meaning as provided in Subsection 62A-2-101(36).

  (14) "Service animal" has the same meaning as provided in Section 35.104 of the Americans with Disabilities Act Title II Regulations.

  (15) "Time/temperature control for safety food (TCS)" means a food that requires time/temperature control for safety (TCS) to limit pathogenic microorganism growth or toxin formation, along with all inclusions and exclusions defined in FDA Food Code.