Utah Administrative Code (Current through November 1, 2019) |
R392. Health, Disease Control and Prevention, Epidemiology and Laboratory Services |
R392-102. Food Truck Sanitation |
R392-102-5. Plan Review Requirements
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(1) A food truck operator shall submit to the local health department properly prepared plans and specifications for review and approval before:
(a) the construction of a food truck;
(b) the conversion of an existing vehicle or trailer to a food truck; or
(c) the remodeling of a food truck or a change of food truck type or change in foods served or food service operations which would necessitate a change in risk assessment as described in Subsection R392-102-4(5)(b).
(2) When applying for a primary permit for the first time, the operator of a newly constructed food truck, or food truck in pre-construction shall submit plans to the local health department, which include at least the following:
(a) a complete list of intended menu items;
(b) anticipated volume of food to be stored, prepared, and sold or served;
(c) equipment cut sheets;
(d) plumbing schedule;
(e) mechanical schedule;
(f) dimensional floor plan;
(g) finish schedule for floors, walls, and ceilings;
(h) an equipment layout; and
(i) any additional information required by the local health officer.
(3) When applying for a primary permit for the first time, the operator of a retrofitted or existing food truck shall submit plans to the local health department, which may include the following:
(a) dimensional floor plan;
(b) an equipment layout, including the location of hand wash and food preparation sinks; and
(c) any additional information required by the local health officer.
(4)(a) Except when the food truck has undergone renovation or a change in ownership since the time of permit issuance, an additional plan review is not required before renewing a primary permit.
(b) When the food truck has undergone renovation or a change in ownership since the time of permit issuance, the operator shall comply with Subsection R392-102-5(3)