R392-102-5. Plan Review Requirements

  (1) A food truck operator shall submit to the local health department properly prepared plans and specifications for review and approval before:

  (a) the construction of a food truck;

  (b) the conversion of an existing vehicle or trailer to a food truck; or

  (c) the remodeling of a food truck or a change of food truck type or change in foods served or food service operations which would necessitate a change in risk assessment as described in Subsection R392-102-4(5)(b).

  (2) When applying for a primary permit for the first time, the operator of a newly constructed food truck, or food truck in pre-construction shall submit plans to the local health department, which include at least the following:

  (a) a complete list of intended menu items;

  (b) anticipated volume of food to be stored, prepared, and sold or served;

  (c) equipment cut sheets;

  (d) plumbing schedule;

  (e) mechanical schedule;

  (f) dimensional floor plan;

  (g) finish schedule for floors, walls, and ceilings;

  (h) an equipment layout; and

  (i) any additional information required by the local health officer.

  (3) When applying for a primary permit for the first time, the operator of a retrofitted or existing food truck shall submit plans to the local health department, which may include the following:

  (a) dimensional floor plan;

  (b) an equipment layout, including the location of hand wash and food preparation sinks; and

  (c) any additional information required by the local health officer.

  (4)(a) Except when the food truck has undergone renovation or a change in ownership since the time of permit issuance, an additional plan review is not required before renewing a primary permit.

  (b) When the food truck has undergone renovation or a change in ownership since the time of permit issuance, the operator shall comply with Subsection R392-102-5(3)