R70-620-2. Enrichment Standards

The following flour and cereal products have identity and enrichment standards as prescribed in 21 CFR parts 137 and 139.

A. Enrichment standards for flour and cereals produced from small grain and corn include enriched bromated flour, enriched self-rising flour, instantized - instant blending and quick-making forms of the same, enriched farina, enriched cornmeals, enriched corn grits and enriched rice.

B. Food products containing 25 percent or more of flour produced from small grain and corn include enriched white bread and rolls, enriched macaroni products, enriched noodle products, enriched vegetable macaroni products, enriched vegetable noodle products, enriched macaroni products made with non-fat milk, and enriched macaroni products with fortified protein.