Utah Administrative Code (Current through November 1, 2019) |
R58. Agriculture and Food, Animal Industry |
R58-12. Record Keeping and Carcass Identification at Meat Exempt (Custom Cut) Establishments |
R58-12-2. Records
Latest version.
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Accurate records of each animal slaughtered by its owner which enters a custom exempt meat establishment or any official meat establishment must be kept on approved "NOT FOR SALE" ticket. These records shall include:
A. The date,
B. The owner's name, address and telephone number,
C. Name and address of meat establishment,
D. Species of animal.