R501-18-9. Food Service

  (1) Meals may be catered, prepared by staff or prepared by clients.

  (2) The recovery residence shall have at least one kitchen.

  (3) If the recovery residence allows staff or clients to prepare food for clients, it shall comply with food service requirements as follows:

  (a) develop and follow a food service policy to address:

  (i) how special dietary needs and food allergies will be tracked and accommodated;

  (ii) how safe food preparation and cleanup will be ensured;

  (b) document compliance with, or exemption from, requirements of the local health department to include:

  (i) health inspections and clearances; and

  (ii) food handler's permits for anyone preparing food for anyone other than self;

  (c) food of sufficient nutrition and variety shall be provided;

  (d) menus shall be available upon request; and

  (e) this does not prohibit clients from preparing their own food and choosing to share with other clients.

  (4) The recovery residence shall provide enough seating at tables or tray tables to accommodate all clients simultaneously.