R501-15-10. Food Service

1. A therapeutic school shall contract with or employ a dietitian to plan nutritious, appetizing, snacks and meals.

a. a current weekly menu shall be posted in the kitchen and the office.

2. A therapeutic school shall provide snacks and three daily meals in accordance with the dietitian's menu.

3. A therapeutic school shall maintain a current log of each client's food allergies and other individual dietary needs, and comply with the instructions of the client's physician or dietician.

4. A therapeutic school shall establish and post kitchen safety and sanitation rules.

5. A therapeutic school kitchen shall have clean, safe, and operational equipment and supplies for the preparation, storage, serving, and clean up of food.

6. A dining area shall be provided, with tables and chairs for each client.

7. The dining area shall be maintained in a clean and safe condition.

8. No staff or client shall prepare food without first obtaining Utah Department of Health food handler certification.