R392-104-5. Local Health Department Requirements

  (1) Local health departments shall provide statewide uniform food safety and food handling information based on approved temporary event guidelines, Centers for Disease Control and Prevention five risk factors associated with food-borne illness outbreaks, and food safety principles as found in R392-100. Local health departments shall provide the charitable organization this information initially and after any updates have been made to the guidelines.

  (2) Local health departments shall maintain a register of charitable organization events at no cost to the charitable organization.