R392-101-4. Food Safety Manager Certification Courses  


Latest version.
  • (1) For the purposes of Section 26-15a-104(2)(b), a course approved by the Department shall be designed for a specific approved examination in R392-101-5(4) as determined by that examination's developer.

    (2) The course developer shall certify the instructor.

    (3) The Department shall approve the course for 3 years.