Utah Administrative Code (Current through November 1, 2019) |
R392. Health, Disease Control and Prevention, Epidemiology and Laboratory Services |
R392-101. Food Safety Manager Certification |
R392-101-4. Food Safety Manager Certification Courses
Latest version.
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(1) For the purposes of Section 26-15a-104(2)(b), a course approved by the Department shall be designed for a specific approved examination in R392-101-5(4) as determined by that examination's developer.
(2) The course developer shall certify the instructor.
(3) The Department shall approve the course for 3 years.