R710-14-5. Inspection Procedures and Criteria

  (1) The AHJ shall use the inspection check list approved by the Board.

  (2) A food truck shall comply with the following standards to pass inspection:

  (a) no patrons are allowed inside the food truck;

  (b) patron seating may not be located within any food truck or mobile or temporary cooking vehicle;

  (c) gas fired appliances shall be secured to the food truck;

  (d) generators may be used according to their listing and are not required to be mounted on the food truck; and

  (e) a listed LPG liquid petroleum gas detector shall be installed in the truck at floor level near the cooking equipment.

  (3) The AHJ may re-inspect a food truck, after it has passed an inspection, for the following items:

  (a) damage to truck or equipment;

  (b) removal or replacement of appliances or other equipment;

  (c) additions to the food truck that were not included in the original inspection;

  (d) remodel of the food truck;

  (e) issues not included in the original inspection such as:

  (i) free standing LPG tanks;

  (ii) generator location;

  (iii) cooking outside;

  (iv) exterior seating; or

  (v) truck placement;

  (f) parking and location;

  (g) cleanliness issues that create a potential fire hazard such as an accumulation of grease;

  (h) imminent hazards to life or property; or

  (i) current tag on fire extinguishing system.

  (4) If a food truck passes an inspection, the AHJ will provide the food truck operator with a fire safety inspection sticker.