R307-303-4. Performance Standards and Recordkeeping

  (1) Owners or operators of all chain-driven charbroilers in food service establishments shall install, maintain and operate a catalytic oxidizer.

  (2) Any emission control device installed and operated under this rule shall be operated, cleaned, and maintained in accordance with the manufacturer's specifications. Manufacturer specifications for all emission controls must be maintained onsite.

  (3) The owner or operator shall maintain on the premises of the food service establishment records of each of the following:

  (a) The date of installation of the emission control device;

  (b) When applicable, the date of the catalyst replacement; and

  (c) For a minimum of five years, the date, time, and a brief description of all maintenance performed on the emission control device, including, but not limited to, preventative maintenance, breakdown repair, and cleaning.

  (4) Opacity of exhaust stream shall not exceed 20% opacity using EPA Method 9.