The Department sought comments from the local health departments in Utah, as well as the Utah Restaurant Association, the Salt Lake Area Restaurant Association, and all approved food handler training providers. No comments were received in opposition to a continuation of Rule R392-103. Comments have been received concerning certain aspects of this rule. One food handler training provider commented regarding the bank of food handler exam questions, stating: "the exam requirements completely disregards the difficulty of the questions on an individual exam. By having 10 randomly selected questions from 4 sections there is the possibility that one individual will get a harder test than another individual." Comments were also been received from the Utah Restaurant Association asking about extending the 30-day expiration period for training certificates.