These rule changes remove references to club licenses; incorporates tiered food sales percentages for converted full service restaurants (previously dining clubs); and repeals the age verification rule so that it can be incorporated in the general licensee section of rule. These changes are necessary due to provisions in H.B. 442 (2017) and H.B. (456). These rule changes also remove provisions related to conversion that expired in 2013 and provide correct statutory references for rulemaking for R81-5-14.