No. 42651 (5-year Review): Rule R307-303. Commercial Cooking  

  • DAR File No.: 42651
    Filed: 03/08/2018 11:16:37 AM

    NOTICE OF REVIEW AND STATEMENT OF CONTINUATION

    Concise explanation of the particular statutory provisions under which the rule is enacted and how these provisions authorize or require the rule:

    This rule was enacted under Subsection 19-2-104(1)(a). Subsection 19-2-104(1)(a) authorizes the Air Quality Board to promulgate rules "regarding the control, abatement, and prevention of air pollution from all sources and the establishment of the maximum quantity of air pollutants that may be emitted by an air pollutant source". Rule R307-303 reduces PM2.5 and VOC emissions emitted from chain driven charbroilers in food service establishments by requiring installation, maintenance, and operation of catalytic oxidizers that reduce uncontrolled PM2.5 and VOC emissions.

    Summary of written comments received during and since the last five-year review of the rule from interested persons supporting or opposing the rule:

    There have been no comments in opposition to or in support of this rule since the adoption of the 2015 amendments.

    Reasoned justification for continuation of the rule, including reasons why the agency disagrees with comments in opposition to the rule, if any:

    Rule R307-303 was amended one time since the rule was created. In 2015, the rule was amended, changing the word "contaminants" to "pollutants". Rule R307-303 is needed to restrict chain driven charbroilers from emitting uncontrolled PM2.5 and VOC emissions. Rule R307-303 is a component of Utah's State Implementation Plan (SIP), and cannot be removed from the SIP without EPA approval. Therefore, this rule should be continued.

    The full text of this rule may be inspected, during regular business hours, at the Office of Administrative Rules, or at:

    Environmental Quality
    Air QualityRoom Fourth Floor
    195 N 1950 W
    SALT LAKE CITY, UT 84116-3085

    Direct questions regarding this rule to:

    Effective:

    03/08/2018

    Authorized by:

    Bryce Bird, Director


Document Information

Effective Date:
3/8/2018
Publication Date:
04/01/2018
Type:
Five-Year Notices of Review and Statements of Continuation
Filed Date:
03/08/2018
Agencies:
Environmental Quality, Air Quality
Authorized By:
Bryce Bird, Director
DAR File No.:
42651
Summary:

There have been no comments in opposition to or in support of this rule since the adoption of the 2015 amendments.

CodeNo:
R307-303
CodeName:
{39900|R307-303|R307-303. Commercial Cooking}
Link Address:
Environmental QualityAir QualityRoom Fourth Floor 195 N 1950 WSALT LAKE CITY, UT 84116-3085
Link Way:

Thomas Gunter, by phone at 801-536-4419, by FAX at , or by Internet E-mail at thomasgunter@utah.gov

AdditionalInfo:
More information about a Five-Year Notice of Review and Statement of Continuation is available online. The Portable Document Format (PDF) version of the Bulletin is the official version. The PDF version of this issue is available at https://rules.utah.gov/publicat/bull_pdf/2018/b20180401.pdf. The HTML edition of the Bulletin is a convenience copy. Any discrepancy between the PDF version and HTML version is resolved in favor of the PDF version. For questions regarding the content or ...
Related Chapter/Rule NO.: (1)
R307-303. Commercial Cooking.