No. 31008: R65-5. Utah Red Tart and Sour Cherry Marketing Order

DAR File No.: 31008
Filed: 02/15/2008, 03:04
Received by: NL

NOTICE OF REVIEW AND STATEMENT OF CONTINUATION

Concise explanation of the particular statutory provisions under which the rule is enacted and how these provisions authorize or require the rule:

Promulgated under authority of Section 4-2-2(1)(e), this rule sets requirements for the uniform grading of cherries for fresh, frozen, or brine markets; sold or offered for sale by producers or handlers. Such grading standards shall not be established below any minimum standards now prescribed by law for this state.

Summary of written comments received during and since the last five-year review of the rule from interested persons supporting or opposing the rule:

No comments have been received.

Reasoned justification for continuation of the rule, including reasons why the agency disagrees with comments in opposition to the rule, if any:

The Utah Red Tart and Sour Cherry Marketing board met and agreed that the rule should stay as it is written, and the law requires this rule. Therefore, this rule should be continued.

The full text of this rule may be inspected, during regular business hours, at the Division of Administrative Rules, or at:

Agriculture and Food
Marketing and Development
350 N REDWOOD RD
SALT LAKE CITY UT 84116-3034

Direct questions regarding this rule to:

Clair Allen or Kathleen Mathews at the above address, by phone at 801-538-7180 or 801-538-7103, by FAX at 801-538-7189 or 801-538-7126, or by Internet E-mail at [e-mail] or [e-mail]

Authorized by:

Leonard M. Blackham, Commissioner