No. 39573 (5-year Review): Rule R58-12. Record Keeping and Carcass Identification at Meat Exempt (Custom Cut) Establishments  

  • DAR File No.: 39573
    Filed: 08/12/2015 01:41:48 PM

    NOTICE OF REVIEW AND STATEMENT OF CONTINUATION

    Concise explanation of the particular statutory provisions under which the rule is enacted and how these provisions authorize or require the rule:

    The Meat and Poultry Act, Section 4-32-7, authorizes the department to administer an inspection program for meat and poultry.

    Summary of written comments received during and since the last five-year review of the rule from interested persons supporting or opposing the rule:

    No comments have been received supporting or opposing by the department since the last five-year review of the rule.

    Reasoned justification for continuation of the rule, including reasons why the agency disagrees with comments in opposition to the rule, if any:

    This rule insures that meat that is being slaughtered for the consumption of the owner of the animal is not sold to for public consumption. It requires record keeping and labeling to take place at the meat establishment facilities. Therefore, this rule should be continued.

    The full text of this rule may be inspected, during regular business hours, at the Division of Administrative Rules, or at:

    Agriculture and Food
    Animal Industry
    350 N REDWOOD RD
    SALT LAKE CITY, UT 84116-3034

    Direct questions regarding this rule to:

    Effective:

    08/12/2015

    Authorized by:

    LuAnn Adams, Commissioner


Document Information

Effective Date:
8/12/2015
Publication Date:
09/01/2015
Type:
Five-Year Notices of Review and Statements of Continuation
Filed Date:
08/12/2015
Agencies:
Agriculture and Food, Animal Industry
Authorized By:
LuAnn Adams, Commissioner
DAR File No.:
39573
Summary:

No comments have been received supporting or opposing by the department since the last five-year review of the rule.

CodeNo:
R58-12
CodeName:
{38334|R58-12|R58-12. Record Keeping and Carcass Identification at Meat Exempt (Custom Cut) Establishments}
Link Address:
Agriculture and FoodAnimal Industry350 N REDWOOD RDSALT LAKE CITY, UT 84116-3034
Link Way:

Kathleen Mathews, by phone at 801-538-7103, by FAX at 801-538-7126, or by Internet E-mail at kmathews@utah.gov

Cody James, by phone at 801-538-7166, by FAX at 801-538-7169, or by Internet E-mail at codyjames@utah.gov

Scott Ericson, by phone at 801-538-7102, by FAX at 801-538-7126, or by Internet E-mail at sericson@utah.gov

AdditionalInfo:
More information about a Five-Year Notice of Review and Statement of Continuation is available online. The Portable Document Format (PDF) version of the Bulletin is the official version. The PDF version of this issue is available at http://www.rules.utah.gov/publicat/bull-pdf/2015/b20150901.pdf. The HTML edition of the Bulletin is a convenience copy. Any discrepancy between the PDF version and HTML version is resolved in favor of the PDF version. For questions regarding the content or ...
Related Chapter/Rule NO.: (1)
R58-12. Record Keeping and Carcass Identification at Meat Exempt (Custom Cut) Establishments.