No. 27693: R58-10. Meat and Poultry Inspection

DAR File No.: 27693
Filed: 02/03/2005, 10:38
Received by: NL

 

NOTICE OF REVIEW AND STATEMENT OF CONTINUATION

Concise explanation of the particular statutory provisions under which the rule is enacted and how these provisions authorize or require the rule:

Section 4-32-7 directs the Department of Agriculture and Food to establish rules regarding the inspection of meat and poultry facilities, the licensing of these facilities, and the certification of meat and poultry products.

 

Summary of written comments received during and since the last five-year review of the rule from interested persons supporting or opposing the rule:

No written comments have been received.

 

Reasoned justification for continuation of the rule, including reasons why the agency disagrees with comments in opposition to the rule, if any:

This rule is established in order to prevent any contaminated or adulterated meat or poultry from entering into the market place for human consumption. Therefore, the rule should be continued.

 

The full text of this rule may be inspected, during regular business hours, at the Division of Administrative Rules, or at:

Agriculture and Food
Animal Industry
350 N REDWOOD RD
SALT LAKE CITY UT 84116-3087

 

Direct questions regarding this rule to:

Mike Marshall, Earl Rogers, Kyle Stephens, or Marolyn Leetham at the above address, by phone at 801-538-7160, 801-538-7162, 801-538-7102, or 801-538-7114, by FAX at 801-538-7169, 801-538-7169, 801-538-7126, or 801-538-7126, or by Internet E-mail at [e-mail], [e-mail], [e-mail], or [e-mail]

 

Authorized by:

Leonard M. Blackham, Commissioner