No. 28198: R58-12. Record Keeping and Carcass Identification at Meat Exempt (Custom Cut) Establishments  

  • DAR File No.: 28198
    Filed: 09/02/2005, 12:38
    Received by: NL

     

    NOTICE OF REVIEW AND STATEMENT OF CONTINUATION

    Concise explanation of the particular statutory provisions under which the rule is enacted and how these provisions authorize or require the rule:

    Section 4-32-7 authorizes the Department of Agriculture and Food to make and enforce rules regarding mandatory functions, powers, and duties necessary for record keeping and carcass identification at meat exempt establishments.

     

    Summary of written comments received during and since the last five-year review of the rule from interested persons supporting or opposing the rule:

    No written comments have been received.

     

    Reasoned justification for continuation of the rule, including reasons why the agency disagrees with comments in opposition to the rule, if any:

    Accurate records of each animal slaughtered by its owner which enters a meat exempt establishment must be kept on approved department cards. These records shall include, the date, owner's name, address, and telephone number, name and address of exempt establishment, and the kind of animal slaughtered. The Commissioner of Agriculture and Food or his representative shall embargo and hold uninspected carcass' found in an exempt establishment that has not been properly identified until proof of ownership has been determined. Therefore, this rule should be continued.

     

    The full text of this rule may be inspected, during regular business hours, at the Division of Administrative Rules, or at:

    Agriculture and Food
    Animal Industry
    350 N REDWOOD RD
    SALT LAKE CITY UT 84116-3087

     

    Direct questions regarding this rule to:

    Marolyn Leetham, Mike Marshall, or Terry Menlove at the above address, by phone at 801-538-7114, 801-538-7160, or 801-538-7166, by FAX at 801-538-7126, 801-538-7169, or 801-538-7169, or by Internet E-mail at mleetham@utah.gov, mmarshall@utah.gov, or tmenlove@utah.gov

     

    Authorized by:

    Leonard M. Blackham, Commissioner

     

     

Document Information

Publication Date:
10/01/2005
Type:
Special Notices
Filed Date:
09/02/2005
Agencies:
Agriculture and Food,Animal Industry
Authorized By:
Leonard M. Blackham, Commissioner
DAR File No.:
28198
Related Chapter/Rule NO.: (1)
R58-12. Record Keeping and Carcass Identification at Meat Exempt (Custom Cut) Establishments.